From jelly cocktails to a rooftop cinema – Seafarers have whipped up eight events for you to finish off summer in style.

Imagine a sultry summer evening, grown-ups attacking pink sundaes with the vigour of sugar-obsessed kids. A vegetable garden serving vege-inspired cocktails, an Asian fusion eatery with an opium den speakeasy, champagne high tea with high fashion or a movie that you literally become part of — that’s only a few of the events in store for you. The Seafarers Summer Series is a pop up of eight activations commencing Saturday 25 February, inviting guests to the Seafarers rooftop at Britomart to enjoy this unique experience. But really it comes down to an ironclad universal truth: drinking and eating on rooftops is just more fun.

Check out each of the events below and book your tickets here.

DUCK DUCK PORK

Welcome in the year of the rooster so thoroughly that it crows. The tasty menu of pancakes, duck, pork, dumplings and pop up opium den speakeasy bar will be at Seafarers for one week only.
Saturday 25 February – Friday 03 March 12-9.30pm

GREASE ALIVE

Get ready for the ultimate Rydell High recess, complete with an Americana menu, a giant LCD screen showing of Grease, and a live, 5 piece band to play the film’s electrifying soundtrack.
Saturday 04 March 7pm

THE PINK FLAMINGO

Arguably two of the world’s greatest inventions, ice-cream and alcohol, come together for one weekend only with adult desserts by Chief Ice-Cream Surgeon, Jessica Mentis.
Friday 10 – Saturday 11 March 12-10pm

NEW EDITION

New Edition is all about celebrating the latest editions in artistry with a taste of the future. Soundtracked by up and coming musicians, the cast of rising stars showcased will put all the chronophobes to shame.
Sunday 12 March 7pm

HI DARLING

Ascend to the tippy-top of high-tea heaven this weekend with a girly afternoon, delectable high tea and a fashion show with a playful twist.
Sunday 19 March 2pm

OPPOSITES ATTRACT

Find out if opposites really do attract by mixing and merging flavours from opposite ends of the spectrum with a flavour wheel of jellies.
Saturday 25 – Sunday 26 March 12-9pm

THE GLASS HOUSE

Get your 5+ a day in the best way possible in the all-vegetarian Glass House this weekend. From celery daiquiris to G&Bs (gin and beetroot juice), you’ll never attend a more nourishing party.
Thursday 30 – Friday 31 March 12-10pm

THE GALLEY

How do like your oysters? Top chefs from Ebisu, Madam Woo, Azabu and Ostro have their own ideas about the delicacy, so this week they’ll design their own unique oyster condiments for The Galley Oyster Bar.
Monday 03 – Friday 07 April 12-10pm