A gin and beetroot that is. Vegetables have never been this glamorous – bring out your inner herbivore tomorrow at The Glass House.
Get your 5+ a day in the best way possible in the all-vegetarian Glass House this weekend.
From celery daiquiris to G&Bs (gin and beetroot juice), you’ll never attend a more nourishing party.
With superstar mixologist Paul Franich handling the vitamin-rich cocktails and executive chef Cobus Klopper at the helm of the vegetarian eccentric meals, this fresh garden gathering is one to look forward to.
A sit down degustation, this dinner will convince you that vegetables can be cool….
The Glass House
Friday 31 March 7pm
Tickets are $100 and include a cocktail on arrival and five course dining experience
Purchase tickets here