In the spririt of decadence and luxury, Miann Britomart takes the concept of sweet treats to a new level. Infamous dessert duo, chef Brian Campbell and wife Roselle, invite aficionados and curious (hungry) newcomers alike to try their selection of bonbons, gateaux, macarons and gelato sticks.
The flavour of the day – always – is chocolate, with a specialty hot chocolate menu one of the most unusual offerings at Miann Britomart. They are the first patisserie in Asia Pacific to have their own, bespoke blended Valhorna hot chocolate which is exclusive to the store. Overlooking Takutai Square, the space feels opulent but comfortable, with outdoor seating available in summer.
Somehow perfect for both special occasion dates and business meetings, Miann Britomart is a magic little spot – and you can take a piece home with you. With packaging luxe enough to rival their neighbours Tiffany & Co. and CHANEL, gifting something is easy – if you can bring yourself to let it go.