The self-styled ‘merchants of freezery’ dish up decadent dairy from a stylish little servery in the Atrium.
Tucked away in the heart of Atrium on Takutai, White’s & Co. is a soft-serve yoghurt store in a league of its own. Open from early morning into the evening every day, White’s & Co. offers healthy, delicious options for dessert, breakfast or a snack.
White’s products are made using the all-natural yoghurt made famous by gourmet dairy brand The Collective. It’s dished up as the freshest soft-serve, as sundaes and in cones, in a choice of four flavours: perennial favourites vanilla, chocolate, berry and mango. As well as their delicious ice-treats, they also serve up a range of hearty porridges and bircher mueslis – the perfect thing to get you going in the morning.
Decadent toppings range from fresh seasonal fruit, nuts and granola to fruit syrups, curds and compotes. Or – if you want to balance out all that yoghurt-eating virtue – fudge, handmade lollies and meringue. Also on offer are fresh yoghurt ‘smoovies’ and parfaits of fruit, yoghurt and granola.
All that makes White’s the perfect place to stop by when you’re in the mood for a sweet treat during hot summer days and nights, or for a quick breakfast or pick-me-up on the go.
The brainchild of good friends Angus Allan (co-founder of The Collective) and Kirk Saunders, White’s & Co. is dedicated to delivering the very best in quality, because in their words, “people deserve yoghurt as yoghurt should be”.
Add to that stellar coffee from one of Auckland’s best roasters – Eighthirty – served on weekdays by one of the sharpest baristas in town, and you have one of the central city’s most innovative new foodie hot spots.