If it was his last weekend on earth, what city would he eat in? We pitch Andrew Hanson, Head Chef at Amano, a few foodie questions.
Andrew Hanson, Head Chef at Amano
Knife hand: left or right? Right.
Where did you train? In Palmerston North.
If it were your last weekend on earth, what city would you eat in? That’s a tough one… either Bologna or San Francisco.
Did you eat your veges as a kid? Yes!
Tell us a food/dish you’d be happy to eat every day? Anything that’s fresh and packed full of flavour, from a tasty pasta to an Asian salad.
What’s the best part of your job? Hands down it’s the people that I work with. We have an amazing team at Amano!
What’s a good road trip song? One by Metallica.
What was the first thing you can remember mastering in the kitchen? I don’t feel I’ve mastered anything yet. There is always room for improvement and so much left to learn.