Three (but really about 20) reasons to try Mexico’s Autumn menu right now.
- They’ve got five new Frida’s Margarita’s flavours to kill the evening chill. Our Friday nights are sorted for the next five weeks as we (responsibly) test-drive each of the whimsically sippable new margarita flavours: Peach & Honey, Yuzu Mint, Lychee & Baby Ginger, Pineapple & Cracked Pepper and Raspberry and Elderflower.
- More vegan and gluten-free options. You’ve spoken, and Mexico has turned down the volume of the music, asked you politely to repeat yourself, and listened. The new Mushroom Taco, Cauliflower Taco and Chickpea salad are safe for the cleanest/most ethical eaters, and tasty enough to appeal to omnivores too.
- The new menu features loads of fresh fare with an earthy, autumn focus: black plums, beetroot, celeriac, butternut pumpkin and turmeric, plus new snacks, specialties and salads that you’ll have to front up in person to find out about.