With summer approaching, the new high tea at Ostro is the perfect weekend destination for that special celebration.


To signal the start of the silly season, Ostro pulls back the balcony glass doors as the open air restaurant welcomes guests with expansive views of the harbour.

Josh Emett and Cobus Klopper have designed a sampling of morsels both savoury and sweet to tempt any diner. With a new selection of fresh hand made sandwiches and a colourful palate of sweet treats, there’s plenty to choose from including a classic mini Pavlova, yuzu and lemon meringue, rasberry macaroon and a tasty rose and lychee marshmallow.

For $55 per person the three tiers of treats can be accompanied with Veuve Clicquot champagne to toast the occasion for only $25.

There are limited seats available so book in today to avoid disappointment. Available Saturday and Sunday 3-5pm.