Heart of the City’s Restaurant Month will get your heart racing this August, and Britomart is on board once again. We’re hosting two ticketed Progressive Dinners alongside a great line-up of special offers from the precinct’s restaurants and cafes. Read on and eat up!

What’s On Around Britomart In August



Lunch – $25 
Chicken or fazzoletti
Gelato on a stick of the day

Drinks – $10
Glass prosecco
Mandarin gin and tonic

Dinner – $40
Garlic Piadina – to share
Chicken, beef or fazzoletti
Gelato on a stick of the day
Glass prosecco or mandarin gin and tonic



Two course menu $40

Chicken liver pate, speculaas spice, quince jelly, sourdough
Artisanal aged cheese w liquorice fig and lavosh

Pumpkin gnocchi with whipped chevre, rye crumb and black garlic
Chargrilled skirt steak, braised shallot, Borderlaise sauce, Montpellier butter

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Two course menu $40

Beer braised pork hock, house-made soft pretzels, red pepper chow chow, caramelised onion gravy and grits

Chocolate chess pie, coconut whip, pecan pralines



Mexico – Two course $25 menu

$18 Individual price:
– Xocolate beef cheek w celeriac puree, beet stained daikon, yeast battered zucchini flower filled with papa, candied sesame, micro cress, watermelon radish, nasturtium.

 $12 individual price:
– “Bread of the dead” Xocolate soil, Dulce de Leches, Xocolate, orange and cardamom glaze with refined sugar

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$40pp set menu:

Entrée: French Onion Soup

Main: Boeuf Bourguignon plus Glass of Figure Libre Freestyle red wine

Dessert: Any crepe of your choice



$25 for a 2 Course Dinner or Lunch including glass of wine

2 courses plus wine: options include choice of two different types of dumplings (total x12) and banoffee matched with Loop Road Pinot Noir wine


Cafe Hanoi

$55pp sharing menu:

Includes line caught fish, lemongrass pork skewers, aromatic roast duck breast curry with carrots, duck fat potato, kumara, cocnut, fried egg plant, spicy salad of master stock poached chicken sago pudding with mango sorbet and one glass of wine.


Northern Steamship Brew Bar

$40 for a 3 Course Dinner

Includes NZ cockles, tomato gnocchi, caper, lime ragout with crispy pork, roasted beetroots, sage stuffing, garlic puree and almond cinnamon bun with coconut anglaise.