In the spririt of decadence and luxury, Miann Britomart takes the concept of sweet treats to a new level. Infamous dessert duo, chef Brian Campbell and wife Roselle, invite aficionados and curious (hungry) newcomers alike to try their selection of bonbons, gateaux, macarons and gelato sticks.

The flavour of the day – always – is chocolate, with a specialty hot chocolate menu one of the most unusual offerings at Miann Britomart. They are the first patisserie in Asia Pacific to have their own, bespoke blended Valhorna hot chocolate which is exclusive to the store. Overlooking Takutai Square, the space feels opulent but comfortable, with outdoor seating available in summer.

Somehow perfect for both special occasion dates and business meetings, Miann Britomart is a magic little spot – and you can take a piece home with you. With packaging luxe enough to rival their neighbours Tiffany & Co. and CHANEL, gifting something is easy – if you can bring yourself to let it go.

Contact

Australis Nathan Building
37 Galway Street
+ 64 21 261 8172
eat@miann.co.nz
www.miann.co.nz
Miann on Facebook

Opening Hours

Monday – Sunday 8am-late

MORE TENANTS...

Amano

From artisan bakers handcrafting pastries in the morning, through to oysters and gelato at night, Amano is an unbeatable source . . .

Sustainable Business Network

The Sustainable Business Network is New Zealand’s largest and longest-standing organisation dedicated to sustainable business. It includes more than . . .

1885 Britomart

This stunning bar is like nothing else in the city. With its superb fitout and multiple distinct spaces, 1885 . . .

Smart Sushi

This stylish contemporary sushi bar offers fresh, innovative sushi and hot Japanese dishes, prepared while you wait. 'Old values, . . .