The incredible rooftop space on the seventh floor of the Seafarers Building is the place to go for flavourful pan-Asian delicacies and exciting Eastern-inspired cocktails.
Pan-Asian delicacies, killer cocktails and boisterous vibes are on the menu, with Ebisu’s head chef Fred Wong at the helm – think coconut espresso martinis and five spice duck and you get the idea. A surreal neon aesthetic and spectacular views complete the experience.
It’s one of the best spots in the city but until now, it’s been reserved for very good behaviour from a select few people. SEVEN has ripped up that rulebook and dialled up the fun. So ditch the sensible shoes, call your bad friends and get up there.
- Sunday - Monday
- Tuesday - Wednesday
- 12pm - 10pm
- 12pm - 11pm
- 12pm - 4am
- 1pm - 4am