50 Amazing Vegetarian and Vegan Dishes at Britomart

At Cafe Hanoi

1. Crispy kumara rice paper rolls with pickled cabbage and herbs with hoisin peanut sauce ($12.50) 

2. Fried tofu stuffed with shiitake mushrooms and served with imperial fresh tomato sauce ($16)

3. Steamed and stir-fried Asian eggplant with soy sauce, lime, fresh herbs and toasted almonds ($14.50)

4. Pumpkin braised with coconut, kaffir leaf and five-spice with toasted sesame seeds ($12.5

5. Ché - a traditional Vietnamese dessert with sago, jackfruit, palm seeds, pomegranate, coconut sauce and mango sorbet ($12.50)

6. Citrus and spice creme brûlée ($12.50)

7. Hot soy milk doughnut with cinnamon sugar and salted caramel sauce ($3.50)

At Amano

8. Pukekohe Agria potato and yolk raviolo with mushroom and pecorino ($32)

9. Cultured buffalo milk curd and Pukekohe beetroot with currants and macadamia ($24)

10. Stretched threads of stracciatella with cauliflower, dill and onion ($24)

11. Lemon sorbet and blood orange granita ($10)

12. White chocolate, ricotta and tamarillo cannelloni ($6)

At The Store

13. Agria potato galette with spinach, parmesan, poached egg, salsa verde and avocado ($24)

14. Tagliatelle with asparagus, parmesan and cured egg yolk ($25)

15. Cow’s milk mozzarella with heirloom tomatoes and basil ($24)

16. Hotcakes with apple, cinnamon syrup and mascarpone ($20)

At Ebisu

17. Vegetable sushi roll with avocado, cucumber, tomato and beetroot salad ($16)

18. Miso-glazed eggplant with tomato den miso and rice dukka ($19)

19. Crispy agedashi tofu with nametake mushroom, soy broth, chilli string and spring onion ($16)

20. Pan-fried vegetable gyoza with bok choy, mixed mushrooms and crispy chilli oil ($20)

21. Broccolini with yuzu hollandaise ($12)

At Ostro

22. Pressed leek terrine with sour cream, Windsor blue, garlic croutons and toasted pine nuts ($18)

23. Mushroom hotpot with seasonal vegetables, tofu, Out of the Dark mushrooms and shiitake cream ($32)

24. Carrot cake with cream cheese frosting and mandarin ($17)

At Mexico

25. Potato croquetas with green onion and almonds, smoky cheddar and remoulade ($8)

26. Crispy cauliflower florets with cumin and lime mayo and smoky paprika ($15)

27. El Arabe flatbread wrap with jackfruit braised in guajillo mole, slaw, tofu and almond milk ($18)

28. Cinnamon spiced churros with dulce du leche and toasted almond migas ($12.50)

At The Brit

29. Green bowl with edamame, broccolini, snow peas, feta and freekeh ($18)

30. Burrito bowl with black beans, crispy tortilla, avocado, tomato, little gem, chipotle and dirty rice ($15)

31. Footlong Florentine pizza with garlic, spinach, Agria potato, egg, monteneggio cheese and mozzarella ($21)

32. Sticky toffee pudding with hokey pokey and whipped cream ($14)

33. Peanut butter and chocolate cookie skillet with vanilla ice cream and chocolate sauce ($14)

At Ortolana 

34. Fazzoletti pasta with shiitake, portobello and Swiss brown mushrooms with pangrattato ($28)

35. Fior di latte with caramelised onion and pickled walnut ($22)

36. Beetroot, orange, blue cheese and hazelnut salad ($22)

37. Pear and ginger upside down cake with yoghurt and honeycomb ($14)

At La Petite Fourchette 

38. Potato and herb hash with poached egg, hollandaise and avocado ($21)

39. Wild mushrooms with white wine cream and charred sourdough ($20)

At Xuxu Dumpling House

40. Spinach and water chestnut momo ($12)

41. Banoffee dumpling with salted caramel and banana ($12)

At Seven

42. Tempura beans with house furikake and wok seasoning ($12)

43. Spinach, oyster mushroom and tofu dumplings with ginger and soy ($15) 

44. Seven mushroom stirfry with Asian greens, tofu croutons and chive blossom ($20)

Quick-fire fast food

45. Amano’s silverbeet and parmesan brioche ($4)

46. La Petite Fourchette’s salted caramel mille-feuille ($7.50)

47. Better Burger’s Crumbed Mushroom Burger ($9) and a side of fries ($4.50)

48. Pita Pit’s Garden Veggie Pita ($13)

49. Smart Sushi Vege Udon Tempura ($12)

50. Yeah Bowl Poke Soy Good Bowl with organic tofu ($10)