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From Green Star buildings to community events, our Sustainability Report 2021 details a year of sustainable development. Scroll down for links to each chapter of the report. 

Cooper and Company has long had a sustainability framework that we apply to our endeavours. We make decisions with the assumption of long-term ownership and stewardship, which allows us to focus on environmental, social and economic outcomes that build and support each other. 

One of the objectives of creating this, our third annual sustainability report, is benchmarking goals against which we can hold ourselves accountable. These are the sustainability goals we set ourselves for 2020, with commentary on how we’re tracking to meet them.  

In 2020 Britomart was awarded 3 Green Stars in its assessment under the Green Star Performance Tool, administered and audited by the NZ Green Building Council.  The Green Star Performance Tool assesses the environmental impact of Britomart’s buildings through the use of nine impact categories.

This year Britomart broadened its sustainability commitments beyond Green Star Performance ratings to work with Toitū Envirocare. Britomart’s sustainability director Mark Sinclair talks to Jeremy Hansen about assessing carbon emissions and establishing a plan to reduce them.

Britomart’s focus on social sustainability includes a programme of events that run in Takutai Square and elsewhere in the precinct throughout the year. All of these events are designed to build connection with Britomart’s unique sense of place, its history and that of the city around it.

Our new development projects and their Green Star credentials.

Britomart development director Campbell Williamson led construction on The Hotel Britomart, New Zealand’s first 5 Green Star hotel. Here, he talks to Jeremy Hansen about the twists and turns and intense attention to detail that came with the design

The Hotel Britomart’s 5 Green Star rating applies only to the building, but the sustainable ethos has been woven through every decision the hotel makes. Take, for example, the hotel uniforms: as designer Tamzin Hawkins explains to Melinda Williams, every part of them was made as sustainably as possible.

As the New Zealand sustainability lead at engineering consultancy Norman Disney Young, Hayley Koerbin was deeply involved in the myriad of decisions required to ensure The Hotel Britomart achieved a 5 Green Star rating for its design and build. Here, she explains to Jeremy Hansen how Green Star ratings require consideration of every aspect of a building’s construction and operations − and how these decisions benefit the environment.