Melbourne icon and hatted restaurant MoVida
Bar Non Solo
Easy-going Italian aperitifs, classic cocktails, and casual food to match.
New sushi a new way. Sustainable. Recyclable. Lean. Quality food for quality lives.
A reimagining of the heady hole-in-the-wall eateries than run along Beijing's famous food street of the same name.
Alma feeds the soul, and lifts the spirit with inspiration from Andalusia, wanderlust, and the bold simplicity of home.
A restaurant in which to be served, nourished and indulged. Using local, ethical, sustainable and seasonal produce with a devotion to flavour no matter its origin.
Sourdough bread, pastries and deli items made daily.
kingi (short for kingfish) offers fresh, locally sourced food in thoughtful, approachable ways. Open for everything from early-morning coffee to drinks, snacks and fuller plates at night.
Whether grabbing a cold one with a mate, sipping cocktails with the girls or squeezing in team time with the office crowd (call it a meeting – there’s a table), the whole experience has been designed with sociability at its core.
Dishing up the fresh, lively flavours of Vietnamese cooking, Cafe Hanoi offers an exceptional dining experience in a beautiful contemporary space.
This casual diner and takeaway serves fresh, seasonal meals to eat-in or go, with an in-house artisan bakery producing bread and pastries.
Located in Britomart, Auckland's oldest commercial district, Perch is a beguiling corner bar serving boutique drinks and handcrafted dumplings. Come in, perch up, relax, and watch the city go by.
From artisan bakers handcrafting pastries in the morning, through to oysters and gelato at night, Amano is an unbeatable source of local flavours.
With a style of ‘neighbourhood casual dining’ all its own, Ortolana is a chic little bistro concentrating on garden-to-table dining in a very verdant setting at The Pavilions.
This American-style burger bar in Britomart boasts a brief but brilliant menu of cheap as chips burgers, fries, shakes, and sodas, made with organic, locally-sourced ingredients.
Saturdays is your new spot for after-work drinks and dancing until morning, with a focus on fun and not taking itself too seriously. Celebrate like it's the best night of the week, all week long.
If you’ve never done paper umbrellas, fake palm trees and pina coladas then you basically haven’t lived, but you needn’t fear – Talulah, is here to save you from humdrum oblivion.
La Petite Fourchette
Inspired by the authentic French “Boulangerie-Pâtisserie’ that you find in any town in France, La Petite Fourchette brings a little touch of France right to the heart of Auckland City.
A New York style cocktail bar inspired by the golden era of bar tending. Reviving forgotten classics with a focus on thoughtful service, fresh fruit, fine spirits and hand cut ice.
In the spirit of decadence and luxury, Miann Britomart takes the concept of sweet treats to a new level.
The Chamberlain offers a large selection of local craft beers on tap and a delicious, easy menu centred around barbecued meat.
Espresso Workshop Britomart
Totally serious about quality coffee and service, Espresso Workshop’s mission is ‘fantastic flavour in every cup’ – and they’re always happy to share the love.
This stylish contemporary sushi bar offers fresh, innovative sushi and hot Japanese dishes, prepared while you wait.
Named for the God of daily food and fishermen, Ebisu brings together the best of traditional Japanese and modern international dining.
Hidden down Roukai Lane, AV Club is Auckland's home to electronic music.
Delivering on its mission of ‘fresh, healthy food – fast!’, Pita Pit takes takeaways into a virtuous new dimension.
Brew On Quay
With a dizzying selection of craft beers, a stunning fitout and a secret rooftop bar, this is an establishment dedicated to the celebration of beer in all its finest forms.
A dynamic and refreshing concept that allows you to build your own bowl of life-changing goodness!