My Fried Chicken.
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My Fried Chicken's beginnings date back to 2019. Over the years, they've gained a reputation amongst locals for the tastiness of food, serving Korean style fried chicken and an array of sojus. In the past four years, they've introduced more Korean street food dishes on their menus and even found a way to cater to their vegan friends. 

My Fried Chicken craft brand new cocktails and curate a natural wine list with the help of experts. All of which you can pair with their Korean-centric menu that goes beyond street food.

At the core of the company, My Fried Chicken are proudly Korean and are excited for more New Zealanders to discover the taste of their culture.