Winemaker in Residence — Pinot Noir Masterclass Dinner
07 Nov — 07 Nov
You’re invited to The Libraries at The Hotel Britomart to experience an exceptional five-course matched wine and food degustation celebrating some of New Zealand’s most celebrated pinot noir winemakers. From $199 per person, join the team for an unforgettable experience of great wine and wonderful seasonal food that has been designed to cater to both seasoned connoisseurs and those eager to explore the best of what New Zealand has to offer.
Book here
Restaurant Month - Ghost Street
01 Aug — 31 Aug
For Restaurant Month, Ghost Street are offering a $55 two course dinner including sliced beef shin with chilli crisp & crushed peanuts, and mapo tofu, 'impossible beef', doubanjiang, chilli oil & scallions.
Restaurant Month - Cafe Hanoi
01 Aug — 31 Aug
For Restaurant Month, Cafe Hanoi are offering a $55 two course vegan lunch or dinner which includes crispy turmeric rice pancake with tofu strips, soft herbs, lettuce wraps & soy lime dip, and spiced tofu with grilled eggplant, enoki mushrooms & lemongrass chilli sauce.
Dreaming of Chengdu at Ghost Street
01 Aug — 01 Aug
To mark the beginning of Restaurant Month, Ghost Street is paying homage to this most laid-back of Chinese cities with a set menu, ‘Dreaming of Chengdu’, and a launch event on 1 August. The $55 set menu includes pickled vegetables, sliced beef shin and Mātangi brisket. Click below for the full set menu.
Set Menu
Paella & Pinchos at MoVida
07 Sep — 28 Sep
Indulge in MoVida's take on Pinchos every Saturday from 7 - 28 September, with Spanish wines, cider, and beer. For $55 per person, enjoy a selection of unlimited Pinchos at the bar. Roving hot tapas including; Gambas a la garbardina, chorizo filled bomba, croqueta with leek and manchego and pincho di pollo. The main event is a large format traditional style seafood Paella served from the pan.
More info here
Truffles and Alpha Domus
18 Jul — 18 Jul
On Thursday 18 July, Ortolana are hosting a special truffle menu by Head Chef Nathan Chester, with the lovely team from Alpha Domus, featuring special guest winemaker Barry Riwai. With limited availability for this exclusive event, head over to their website to book a spot.
Book here
Vintage, Tsubame and Yumso Pop-Up
20 Jul — 20 Jul
Come and enjoy the discovery of preloved clothes for all at Wonder Journal. On from 10am to 2.30pm.
Chef’s Table in The Libraries with Giulio Sturla and Tom Hishon
13 Aug — 13 Aug
For one night only, renowned chefs Giulio Sturla of the coveted MAPU and Tom Hishon of kingi will come together to host a very special degustation experience, served in the sumptuous surrounds of The Libraries at The Hotel Britomart.
With just 16 seats at sharing tables, it will be an intimate evening, created for those who truly appreciate great food and wine. Over five delicious courses, chefs Giulio and Tom will showcase unique flavours and techniques using in-season and locally sourced produce.
Book here
Deadly Ponies Sale
25 Jun — 14 Jul
Deadly Ponies End of Season Sale is on now. Enjoy a curation of much-admired silhouettes at exclusive prices. Available at Deadly Ponies Britomart.
Adidas x Karen Walker Collab
24 Jun — 31 Jul
Over the past decade, Karen Walker have been proud to mix the functional charm of adidas Originals with Karen Walker collections. Introducing a fresh lineup from adidas: dive into the soft pastel tones of the Bermuda sneakers, the vibrant, playful Hamburgs, and the newly updated Sambas and SL72s. Available at Karen Walker Britomart.
kingi x LegaSea — Kingfish Five Ways Dinner
25 Jul — 25 Jul
Join kingi co-founder and chef Tom Hishon for a celebration of the mighty kingfish. At this unique, one-night-only five course dinner, Tom will shine a light on kingi’s namesake, harnessing its versatility to create five unforgettable courses that showcase kingfish as you’ve likely never experienced it before. Using a different part of the kingfish in each of the five courses, Tom will demonstrate inventive techniques combined with local and seasonal produce that showcases the versatility of the fish. You won’t want to miss out on this culinary journey paying homage to the kingfish, and yes… that includes dessert!
Book here
Matariki at Mr Morris
26 Jun — 29 Jun
Celebrate Matariki with friends and family at Mr Morris. The team have created a special shared menu to celebrate the importance of food at Matariki. Four of the stars in the Matariki constellation are connected to food and follow a specific sequence. $55 per person sharing menu available for bookings from Wednesday 26, Thursday 27 and Saturday 29 June, between 5.30pm and 6.30pm.
Book here