A refreshing seasonal cocktail to add to your daily quaroutine.
15ml lime juice
30ml feijoa syrup
3 pineapple sage leaves (optional or sub with another herb)
Shake all the ingredients with ice and strain into a short glass. Top with 60ml tonic water, then garnish with a pineapple sage leaf (optional).
300g peeled & sliced feijoa
150g brown sugar
1/2 lime (sliced)
6 leaves of pineapple sage (optional)
Bring to boil and simmer for 20 mins & strain. Recipe makes about 250ml of syrup.