Britomart.
Our Community,
Business at Britomart.

Hannah knows first-hand how fresh flowers brighten your spirits, so she brings the very freshest blooms you can buy to the Britomart Saturday Markets every week.

Gary is one of the team behind Roar Honey, as well as one of the new managers of the Britomart Saturday Market.

The clinic manager at The Face Place Britomart medi-spa has an unexpected after-work passion. 

With a passion for food and travel, France loves her busy role as marketing and events manager at the artisan patisserie and restaurant group La Petite Fourchette.

Emma Kaniuk and Tana Mitchell founded the Britomart-based Studio Akin. They’re part of the team behind the new architecture and design magazine Here, which launched in late June.

He could have gone down a totally different career path, but for the salon manager Dry & Tea, hairdressing is the perfect job.

A good natter, a wide tequila selection and the joy of admin (for real) keep Oliver happy in his role as restaurant manager at Mexico Britomart.

Music, moisturisers and good memories are the motivators behind this Juliette Hogan retail assistant’s Christmas wish list and gift list.

We shouldn’t be too surprised that the owner of premium shoe store Lineage has shoes on her gift list this year.

Working at Ted Baker London means Sam is surrounded by fashionable gift ideas for friends and family. 

A style consultant at Trelise Cooper, Isabella is looking forward to a Christmas stocking filled with vouchers for future fun, and beautiful accessories

The store manager at Taylor admits she doesn’t need Christmas as an excuse to treat herself, but she’s got some great ideas for others.

The creative director of Zambesi is looking forward to good food and family time over Christmas – and vouchers for more feel-good experiences.

A pro make-up artist at M.A.C, Alice has an eye for gifts that are shiny and sparkly, as well as ones that come beautifully packaged.

The flamboyant store manager for World recommends some Christmas gifts that will help make the world a more beautiful place.

New Zealand’s biggest name in fashion is looking forward to a low-key Christmas and a trip somewhere out-of-the-way.

The ever-chic manager of Fabric has her eye on some goodies from their own shelves, and a few things from the other side of Takutai Square.

The very funny general manager at Xuxu Dumpling Bar doesn’t want much apart from a good time with a lot of friends at Christmas.

The retail assistant at Kathryn Wilson Footwear has her eye on some pieces in-store, but is happy for to be treated to something from a certain luxury French beauty brand too.

As a manager at Co-Op, Trelise Cooper’s ‘little sister’ brand, Natalija has her eye on some of their own merchandise for her Christmas list.

The impeccable co-founder of Fabric has great taste, and his high-end streetwear store is full of covetable Christmas gifts. 

A taste for history and items with a touch of flair informs World retail assistant Luke Bird’s Christmas Wish List and Gift List this year.

Whether you’re after a hot flat white or a frosty frozen yoghurt, Lucas can sort you out at White’s & Co in the Atrium on Takutai.

If you’re looking for a running shoe recommendation from someone who’s test-driven runners through more than a dozen marathons, Timothy Gibbs at Nike is your guy.

As venue manager as Seven and Tommy's Champagne Parlour, Jonny seems to have an affinity for spirits – high spirits, distilled spirits, and even disembodied spirits.

Bacon-seller, entertainer, romantic – the youngest Bacon Brother is all about adding a little humour and delight to the everyday.

With an eclectic dress sense and a history to match, Cheryl Raymond is the perfect store manager for World Britomart.

M.A.C makeup artist Larissa Lima loves helping turn someone’s day around using the magic of cosmetics.

A chef at legendary New York restaurant Public, and founder of Flinders Lane (Connecticut), now Christopher Rendell oversees a portfolio of restaurants for Savor Group, including Seafarers and Ebisu at Britomart.

An architecture student during the week, on Saturdays, Vivek Gajanand can be found blending spray-free juices and smoothies at the La Cigale market at Britomart.

Yes, the Jo Malone London assistant offering you a perfume swatch really is Loryn Reynolds, co-winner with Manu Vatuvei of this year’s Dancing with the Stars.

For Te Wiki o Te Reo Māori, Rawiri will be weaving a celebration of the language into his work as a bartender at Caretaker.

Proving that having a corporate job doesn’t mean having to dress like a, um, bank manager, executive assistant Christopher brings a sense of flair to Westpac’s head office.

Quentin Borgeaud serves up featherlight confections at the Philippe’s Pastries stall at the Saturday morning La Cigale farmers market at Britomart.

With a passion for people – and getting them out of cars – Josie Richardson loves working at Britomart in human resources at Westpac.

Currently a retail assistant at Kathryn Wilson Footwear, Eva Maggs is looking towards a future in sustainable food or fashion.

More than once we’ve considered getting a job at one of our favourite stores or market stands around Britomart just to get the staff discount. Biltong fan Pip Allen actually did it.

Ostro’s new menu – designed by executive chef Josh Emett alongside head chef Josh Shields – is full of fresh tastes of the sea and unforgettable classics with a twist.

As Group Events Manager at Seafarers, Imogen McCall knows all the essentials of a great party, and can help you pull them together.

With a penchant for a great blazer and pair of sunglasses, the store manager at Karen Walker is someone we’d trust for fashion advice.

Executive creative director/owner at design studio CTRL_ (pronounced ‘Control Space’) Chris is the mind behind the interior design of The Brit, Britomart’s newest gastropub.

Gareth is the national executive chef for Nourish Group, creating all the menus across the group’s portfolio of pubs, bars and restaurants – including The Brit.

The sizzling aroma of sausages is an olfactory clarion call to Kiwis. Maybe that’s why Sébastien Barré’s stall at Britomart’s Saturday market is so popular.

Angelo and his wife – and sometimes their kids – sell New Zealand-fresh exotic nuts at the Saturday morning La Cigale produce market at Britomart.

Among the racks of dreamy prints and fluid drapes at Juliette Hogan, Lily Teteina enjoys the ever-changing landscape of visitors to the store.

This Swedish expat brings the sweet bread-making tradition of her homeland to the Saturday La Cigale Farmers Market at Britomart.

As owner of French eatery L’Assiette (soon to be La Petite Fourchette), Romain is predictably raising his kids to be petits gourmets.  

We don’t envy Isabelle the mighty task of trying to save money for uni while spending her work days surrounded by the tempting racks at Kate Sylvester.

Having designed everything from boats and retail interiors to chairs and oil burners, Jamie McLellan is now nested in as head designer at sustainable shoe brand Allbirds.

One of the friendliest faces around Britomart, the owner-operator of Nike Britomart is an old-school sneaker head who loves nothing more than family time.

Founder of cosmedicine spa The Face Place, Dr Cat blends a holistic approach to beauty with world-class expertise in natural-looking non-surgical facial rejuvenation. 

A true global citizen, Christian Parlascino hails from Italy via central America and Guatemala, and now manages a bit of everything at Japanese restaurant Ebisu.

As a duty manager at the rooftop hot-spot Seven at Seafarers, Isla Malitte-Davey is all about making sure her guests go home with a smile on their faces. 

The multi-talented manager of Ted Baker London keeps herself pretty busy when she’s not welcoming shoppers at the Britomart store.

Kaz Trass, senior manager of sales at Westpac, is one of the many who commute from Auckland’s outskirts to the central city each day – and she wouldn’t have it any other way.

Founder of the graphic design company Studio Akin, along with Emma Kaniuk, Tana Mitchell is a talented import to New Zealand who feels right at home at Britomart.

Westpac communications specialist Tayla Nalder tells us how she learned about being a true team player through volunteering at Auckland’s Special Olympics.

Owner of the ever-popular Miann patisseries, as well the original chef at Milse, the laneway dessert bar off Tyler St, Brian Campbell is a man who truly knows dessert – even if he doesn’t have much of a sweet tooth himself.

We talk to TRA's Amber Coulter about solving the complex problems organisations face today.

By day she’s personal assistant to the head of private wealth at Westpac. By night (well, by afternoon), she’s a fitness instructor at Les Mills.