Your fave restaurants and cafes are opening again. They're also still selling the gourmet takeouts, cook-at-home deli meals, chocolate treats, patisserie and desserts, and restaurant-quality fresh produce you loved at Level 3. 

This list is updated constantly. Bookmark it for quick reference.


AMANO – From artisan bakers handcrafting pastries in the morning, through to oysters and gelato at night, Amano is an unbeatable source of local flavours with an international twist.

Monday - Sunday, 7am - late.

They are also continuing to offer contact-free deliveries of a tailor-made selection of Amano goods for home preparation that allow you to enjoy the artisanal goodness of Amano in the comfort of your own dining room.


OSTRO – This captivating brasserie and bar boasts a menu by Josh Emett, sweeping sea and city views and an interior celebrating the seafarers building's colourful past.

Wednesday - Saturday, 12pm - late

Sunday - 12pm - 2pm

Monday - Tuesday, closed

You can also continue to order take-out dishes that hit the same delicious mark, delivered direct to your door. If you fancy yourself as a bit of a chef you can also order boxes of fresh meat, seafood, produce and pre-selected wines full of the same top-quality ingredients that the team at Ostro uses.


EBISU - Named for the God of daily food and fishermen, Ebisu brings together the best of traditional Japanese and modern international dining.

Tuesday - Friday, 12pm - 9pm

Saturday, 5pm - 9pm

Sunday - Monday, closed


ORTOLANA - A chic little bistro concentrating on garden-to-table dining in a very verdant setting at The Pavilions.

Sunday - Monday, 7am - 4pm

Tuesday - Saturday, 7am - late


CAFE HANOI – Dishing up the fresh, lively flavours of Vietnamese cooking, Cafe Hanoi offers an exceptional dining experience in a beautiful contemporary space.

New location open from 1 September, 6.30pm

If you still prefer to eat at home then you can order your favourite fresh modern Vietnamese flavours via UberEats for Auckland delivery. And you can pick up yourself if you prefer.


XUXU DUMPLING BAR - Sister bar to acclaimed Vietnamese restaurant Cafe Hanoi, Xuxu Dumpling Bar is the perfect place to begin or end your night – or settle in for the evening.

Tuesday, 5pm - late

Wednesday - Friday, 12pm - late

Saturday, 5pm - late

Sunday - Monday, Closed


MEXICO - Drenched in bright colour and spiked with bold imagery, this joint has a fast-paced atmosphere reminiscent of the streets of its namesake nation.

Monday - Sunday, 12pm - late

You can also order your favourite Mexico dishes online to click and collect takeaway.


MIANN - In the spirit of decadence and luxury, Miann Britomart takes the concept of sweet treats to a new level.

Monday - Thursday, 8am - 7pm

Friday, 8am - 9pm

Saturday, 12pm - 9pm

Sunday, 12pm - 7pm


THE BRIT - Whether grabbing a cold one with a mate, sipping cocktails with the girls or squeezing in team time with the office crowd (call it a meeting – there’s a table), the whole experience has been designed with sociability at its core.

Tuesday - Saturday, 12pm - 10pm

Sunday - Monday, Closed


THE CHAMBERLAIN - The Chamberlain offers a large selection of local craft beers on tap and a delicious, easy menu centred around barbecued meat.

Tuesday - Saturday, 4pm - 9pm

Sunday - Monday, Closed


CARETAKER - A New York style cocktail bar inspired by the golden era of bar tending. Reviving forgotten classics with a focus on thoughtful service, fresh fruit, fine spirits and hand cut ice.

Monday - Sunday, 5pm - Late


TALULAH - If you’ve never done paper umbrellas, fake palm trees and pina coladas then you basically haven’t lived, but you needn’t fear – Talulah, is here to save you from humdrum oblivion.

Friday, 8pm - late

Saturday, 4pm - late


LA PETITE FOURCHETTE - Inspired by the authentic French “Boulangerie-Pâtisserie’ that you find in any town in France, La Petite Fourchette brings a little touch of France right to the heart of Auckland City.

Monday – Friday, 7am – 2pm

Saturday – Sunday, 9am – 2pm


BETTER BURGER - This American-style burger bar in Britomart boasts a brief but brilliant menu of cheap as chips burgers, fries, shakes, and sodas, made with organic, locally-sourced ingredients.

Sunday - Tuesday, 11am - 10pm

Wednesday - Saturday, 11am - Late

You can also click and collect, or order online.


SATURDAYS - Saturdays is your new spot for after-work drinks and dancing until morning, with a focus on fun and not taking itself too seriously. Celebrate like it's the best night of the week, all week long.

Wednesday, 4pm - Late

Thursday, Closed

Friday - Saturday, 4pm - Late


YEAH BOWL - A dynamic and refreshing concept that allows you to build your own bowl of life-changing goodness.

Monday - Saturday, 11am - 8pm

Sunday, Closed

For selected Auckland Central suburbs (in a rough circle that stretches from the CBD to Grey Lynn, over the bridge to the Wairau Valley, and as far east as Mission Bay), Yeah Bowl can also deliver super-fresh and healthy pre-prepped DIY-bowl starter kits for you to make your own family-or-flat-sized poké magic.


ESPRESSO WORKSHOP - Totally serious about quality coffee and service, Espresso Workshop’s mission is ‘fantastic flavour in every cup’ – and they’re always happy to share the love.

Monday - Friday, 7am - 3.30pm

Saturday - Sunday, 7.30am - 3.30pm

You can also order beans, coffee cups, professional-quality coffee-making equipment and accessories through their website above.


SMART SUSHI - This contemporary sushi bar offers fresh, innovative sushi and hot Japanese dishes, prepared while you wait.

Monday - Friday, 9am - 6pm

Saturday - Sunday, 10am - 4pm


WHITE'S AND CO - The self-styled ‘merchants of freezery’ dish up decadent dairy from a stylish little servery in the Atrium.

Monday - Friday, 7am - 5.30pm

Saturday, 10am - 5.30pm

Sunday, 11am - 5.30pm


SHAKY ISLES - They may claim fondness for a bit of ‘mammal-straddling malarkey’, but when it comes to great food and coffee, the team at Shaky Isles are deadly serious.

Monday - Friday, 7am - 4pm

Saturday - Sunday, 8am - 4pm

They are also continuing to deliver pre-ground or whole beans prescribed for your individual brewing style and tastes, direct to your door – at home or to the office. You can set up a regular delivery so you don’t have to remember to top up every week.