Restaurant Month is back in August! Take advantage of Restaurant Month to try Auckland's best eateries at wallet-friendly prices. Here are all the deals included in Britomart.

RESTAURANT DEALS

Cafe Hanoi

$75 for a three course sharing style lunch or dinner

Includes shiitake & water chestnut netted spring rolls, poached organic chicken & prawns with banana blossoms & green papaya and coconut sago with white chocolate yoghurt to finish.

Ebisu

$65 for a three course sharing style lunch or dinner

Options include miso soup with edamame, salmon avocado roll & beef tataki, kake soba with vegetable tempura & green salad, spiced ginger cake to finish.

Ghost Street

$70 for a three course dinner

Options include Xian style lamb ribs with a cumin chili sesame rub & coriander, cumin beef Biang Biang pulled noodles with red onion, coriander & chili oil and fried bread & taro rolls with sesame seeds & condensed milk dip to finish.

kingi

$55 for a 2 course sharing style lunch or dinner + wine

Options include Green Lipped mussels & nduja, Swordfish with cafe de paris, white cabbage & granny smith, matched with a glass of Two Rivers 'Convergence' Sauvignon Blanc.

MoVida

$45 for a three course sharing style lunch

Options include Ortiz Cantabrian Artisan Anchovy on crouton with smoked tomato sorbet, pan fried potato bomba filled with chorizo sausage & red mojo, calamari sandwich with gruindilla & aioli, Pedro Ximenez braised beef cheek on cauliflower puree, churros with rich Spanish drinking chocolate to finish.

Mr Morris

$75 for a two course lunch + glass of wine

A special menu showcasing the best of Pacific and New Zealand seasonal produce. A quicker, sleeker entree + main menu giving you a taste of Mr Morris, includes a glass of wine.

$120 for a three course dinner + matching wines

A special menu showcasing the best of Pacific and New Zealand seasonal produce. Includes the chef's selection of snacks to start, all courses with matching beverages.

Ortolana

$60 for a two course lunch or dinner

Options include market fish tartare wth kohlrabi, apple & lemon, gnocchi with nduja, broccoli & parmesan.

 

For the full menu head over to Heart of the City.