Restaurant Month returns to Britomart

Ghost Street $55 Two Course Dinner

ENTRÉE
Chinese pickles, fried wonton skins and chilli salt
Cold poached chicken thigh, black vinegar, Sichuan chilli oil, peanuts
Shiitake, spinach & water chestnut dumplings, spicy sauce

MAIN
Wok seared eye fillet, doubanjiang, Chinese celery, ginger, dried chillies
Dry fried garlic shoots, dried chillies, mushroom XO sauce
Cold shredded potato, fresh garlic, black vinegar, soy, Sichuan chilli oil
Steamed jasmine rice

Ts & Cs: Available for dinner. No changes to the menu. Minimum 2 people. Subject to availability. We require the whole table to be on this menu.

Cafe Hanoi $55 Three Course Lunch or Dinner

ENTRÉE
Shiitake & water chestnut netted spring rolls, cos lettuce, herbs, soy lime dip
Green jackfruit, oyster mushroom, carrot, soy lime dressing, sesame cracker

MAIN - SHARING STYLE
Lemongrass braised tofu, shiitake, chilli, coriander, crushed peanuts
Crispy eggplant, sticky soy glaze, fresh mint, red chilli
Pickled carrot & daikon, makrut lime leaf, sesame seeds
Steamed jasmine rice

DESSERT
Dark chocolate bombe, peanut butter banana filling, chocolate sorbet, crushed peanuts

Ts & Cs: Available for lunch or dinner. No changes to the menu. Minimum 2 people. Subject to availability. The whole table required to dine on this menu.

kingi $55 Two Course Lunch or Dinner + Glass of Wine

ENTRÉE
Selection of antipasti in sharing style

MAIN
kingi Burger, pickles, buttercrunch lettuce, potato bun
Blue cod, buttered curry, mussels, coriander
Wood Roasted Eggplant, apple mole, apricot, hazelnut

WINE
A glass of Greywacke Sauvignon Blanc

Ts & Cs: Available for lunch or dinner. Not available in conjunction with any other offer; Bookings recommended; Items may be changed subject to availability.

Ebisu $75 Four Course Lunch or Dinner

STARTER
Rainbow roll - daily market sashimi with avocado, tobiko, ikura and chives 
Vege rainbow roll - capsicum, tomato salsa, avocado, pickled cabbage

ENTRÉE
Prawn dumplings, ginger soy broth and shaved almonds
Miso glazed eggplant, tomato den, miso and rice dukka

MAIN
Teriyaki chicken, Ebisu signature teriyaki sauce, truffle oil, seasonal greens
Teriyaki tofu, Ebisu signature teriyaki sauce, black miso jam, courgette, cherry tomatoes

DESSERT
Steamed chocolate cake, maple mascarpone, chocolate sauce, freeze dried berries
Daily homemade sorbet trio

Ts & Cs: Available for lunch between 12pm and 2pm. Available for dinner between 5pm and 6.30pm. Ask for the special dinner & lunch menu. Bookings preferred; not available in conjunction with any other offer, maximum 8 people.